Our Menu
CONSUMER ADVISORY:
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.
Starters
Creamy cheddar-sake sauce, broiled to golden.
Pan-seared gyoza filled with savory pork.
Beef, Chicken, or Shrimp
Grilled skewers brushed with savory rare sauce.
Lightly steamed edamame pods tossed with sea salt for a simple savory starter.
(Spicy +$1)
Savory dash broth, miso paste, tofu cubes, wakame seaweed, and green onion.
Earthy mushrooms simmered in a comforting broth with truffle oil and scallions for a warm kick.
(add Shrimp or Chicken +$7)
Lunch Bowl
Every lunch bowl comes with a side of the house: seasoned fried rice, steamed rice, or garlic noodles.
Specials
Fluffy fried rice or lo mein layered with savory flavors and scallions. With your choice of chicken, beef, or shrimp.
CONSUMER ADVISORY:
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.
Starters
Hand-breaded, fried to golden perfection, and served with a zesty dipping sauce.
Creamy cheddar-sake sauce, broiled to golden.
Pan-seared gyoza filled with savory pork.
Light, airy tempura paired with soy-ginger dip.
Beef, Chicken, or Shrimp
Grilled skewers brushed with savory rare sauce.
Gulf oysters served with tangy remoulade.
Slow-roasted pork shoulder in a sticky honey-hoisin glaze, thinly sliced.
Sweet-spicy marinated pork char-grilled served with pickled slaw.
Crispy wrappers with fresh veggies and sweet chili sauce.
Lettuce leaves filled with Creole seasoned mix with zesty sauce.
Lightly steamed edamame pods, with sea salt/light pepper.
(Spicy +$1)
Shrimp sautéed in rich garlic-butter sauce with a hint of lemon.
Soup • Salad
(add Shrimp or Chicken +$7)
Savory dash broth, miso paste, tofu cubes, wakame seaweed, and green onion.
Earthy mushrooms simmered in a comforting broth with garlic and scallions for a warming kick.
Dim Sum
Steamed dumplings
4 in each order.
The trio comes with & which includes two of each.
Entrées
All entrees include One side on the house.
Grilled steak and shrimp bathed in a rich, spicy Cajun cream sauce.
Chicken stays incredibly tender inside, flavorful, and delicious Creole sauce.
Tender steak seared to lock in flavor, sliced for easy bites with Creole sauce.
Plump Gulf shrimp are quickly sautéed until perfect. Topped with Creole sauce.
Tender chicken or beef sautéed with earthy mushrooms, drizzled with sauce.
Stir-fried green beans and eggplant tossed in a savory garlic-soy sauce.
Fried fillet glazed with a tangy Thai sauce.
Golden-fried chicken, smothered in a rich Cajun-spiced turkey cream sauce.
A trio of textures, crispy shrimp tempura, garlic butter scampi, and savory shrimp skewers.
House Specials
Fluffy fried rice or lo mein layered with savory flavors and scallions, with your choice of shrimp, chicken, or beef.
Creamy cheese pasta baked with Cajun spices, loaded with southern-style comfort. Topped with shrimp and crawfish.
Sides
$5.00
Desserts